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A delicious Cajun delicacy, live crawfish will complement any seafood dish. But only by learning the delicate boiling process can you maintain the dish’s true flavor. It can be a little intimidating for even the most experienced chef.

The idea of shucking oysters at home can be intimidating, even for those who consider themselves to be oyster connoisseurs. Blue Point oysters are a popular choice for oyster lovers and should be carefully prepared with the appropriate tools.

Blue Point oysters are a delicious addition to any home-cooked meal. But many people find it difficult to shuck the oysters during preparation. Our team at FARM-2-MARKET has extensive experience preparing high-quality Blue Point oysters, so let’s look at how to shuck them and enjoy a tantalizing meal. What are Blue Point Oysters? Before we move into the shucking process, we should explain a little more about Blue Point oysters and their origin. The term “Blue Point” sometimes refers to any oysters from the North Atlantic. But true Blue Point oysters are raised in Long Island’s Great South Bay. Other...

Long Island oysters are often confused with the more localized Blue Point oysters. Many still believe the two are the same. But we’ll take a closer look at this question and explore what constitutes a Blue Point Oyster. Let’s look at how Blue Point oysters got their name. The Story Begins in 1903 In 1903 the New York Legislature took the time to create a literal legal definition for Blue Point oysters: “No person shall sell or offer for sale, any oysters, or label or brand any packages containing oysters for shipment or sale under the name of blue point...

Seafood is fragile and can be subject to rapid temperature change, often making it difficult to find local, high-quality seafood. But don’t despair! To help prevent you from wasting money on a spoiled or sub-par product, let’s look at the process of choosing fresh seafood near you. Keep an Open Mind In choosing seafood recipes, you should note that the time in the season can impact the availability of the product. Availability depends upon ocean temperatures, lifecycle, and migratory patterns. You may find that your first seafood choice is not an option. Make sure that you keep an open mind...