Caviar Service Recipe
Servings: 8
Ingredients:
- 4 ounces malossol caviar
- 8 slices light rye or pumpernickel bread, toasted with crust removed and cut into 2 ½ inch long triangles
Condiments (each to be served chilled)
- 1 cup cornichons
- 1 cup sour cream
- chopped yolks of 4 hard-boiled eggs
- chopped whites of 2 hard-boiled eggs
- 2 tablespoons of capers
- 1/3 cup of finely minced shallots
Preparation:
Serve the caviar in an appropriate serving bowl, centered on a caviar relish tray, with toast points and chilled condiments arrayed round about it. Optionally serve with small glasses of chilled Vodka.