Crawfish Recipes RSS

Servings: 4 Ingredients: 1 1/4 stick butter 1 medium onion, diced 2 stalks celery, diced 1 small bell pepper, diced 1 lb peeled crawfish tails Flat leaf parsley, chopped Scallions, chopped ½ t salt ½ t cayenne pepper ¼ t oregano ¼ t paprika ½ t black pepper ¼ t white pepper Preparation: Melt butter or margarine. Add diced onions, celery, and bell pepper. Saute' on medium heat until vegetables are translucent . Approximately 15 minutes. Add crawfish and seasonings - stir well. Cook covered on low heat for approximately 15 minutes. Add chopped parsley and green onions just before serving....