Fresh Fish Recipes RSS

Servings: 4 Ingredients: 36 Buckwheat Blini Pancakes (available from Farm 2 Market) 8 ounces Costarella Seafoods Smoked Wild Sockeye Salmon 1 ounce American Sturgeon Caviar 12 minced chives Preparation: Heat a large nonstick skillet over low heat. Spray the skillet with cooking spray. Heat Blini Pancakes until warmed through. Then flip them to warm the second side, about 1 minute. Let them rest on a sheet of tin foil until you have heated them all — they should be close to room temperature when you serve them. Top each blini with a 1-inch square of Smoked Wild Sockeye Salmon, a small...

Servings: 4-6 Ingredients: 1 lb. of Tuna Loin 2 t Real Wasabi Paste (available from Farm 2 Market) Pickled Ginger (widely available) Tamari Soy sauce Preparation: Slice tuna into pieces about 2” x 1” x 3” Neatly arrange tuna on a fancy platter, and place Wasabi, Pickled Ginger and Tamari Soy Sauce in seperate bowls. Eat tuna sashimi by dipping fish first in Wasabi and then in soy sauce mixture. Follow with small bites of Pickled Ginger. Can be served with white rice and steamed Asparagus.

Servings: 2 Ingredients: 1/4 c. frozen orange juice concentrate, thawed 1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar 1 T. chopped fresh basil OR 1 tsp. dried basil leaves 1-1/2 tsp. olive oil 1 (8-oz.) salmon fillet (about 1-in. thick) 4 c. torn mixed greens 3/4 c. sliced strawberries 10-12 thin cucumber slices, cut into halves 1/8 tsp. coarsely ground black pepper Preparation: Whisk together the first 4 ingredients. Set aside 2 T. of the mixture. Reserve remaining dressing to use as salad dressing. Preheat broiler for direct cooking of salmon, skin side down, about 3 minutes....