Mussels and Clams Recipes RSS

Servings: 4 Ingredients: 1 cup dry white wine 1 1/2 pounds mussels 1 1/2 pounds small clams, 4 shallots, finely minced 3 tablespoons Sherry vinegar. Preparation: In a six-quart Stainless Steel pot, combine the wine, mussels and clams and bring the wine to a boil over high heat. Cover and cook just until the mussels and clams open, about five minutes. Do not overcook. Remove from the heat, strain and reserve the liquid. Discard any mussels or clams that do not open. Arrange the mussels and clams in a shallow bowl large enough to hold them comfortably. In a small saucepan,...