Cape Cod Cornflake Crusted Sea Scallops Recipe

Ingredients:

• 2 tablespoon vegetable oil
• 3/4 cup Cornflake Crumbs (or 2c Cornflakes crushed in food processor)
• 1/4 teaspoon Paprika
• 1/8 teaspoon Salt to taste
• 1/8 teaspoon Black pepper to taste
• 24 large Sea Scallops
• 4 T Butter
• 1 whole Lemon sliced for garnish

Preparation:

Preheat the oven to 425f

1. Line a baking sheet with parchment paper or aluminum foil. Brush the with the vegetable oil.
2. Place the cornflake crumbs, paprika, salt and pepper in medium bowl.
3. Coat a scallop in the cornflake crumb mixture, gently pressing the crumbs on to help them adhere.
4. Set the coated scallop on the baking sheet; repeat with the remaining scallops.
5. Place small piece of butter on top of each scallop
6. Bake the scallops for 10 minutes.

To serve, garnish with lemon slices.