Coquilles Saint-Jacques Recipe

Choose Our Coquilles Saint-Jacques Recipe for Your Upcoming Event

At FARM-2-MARKET, we’re happy to share our expertise to ensure outstanding meals for you and your loved ones. Our coquilles St-Jacques recipe is an example of the fine seafood meals you can create in your own home.

Servings: 6

Ingredients:

• 1 lb. mushrooms, sliced
• Juice of 1 lemon
• 5 tbsp. butter
• 1 lb. U10 Sea Scallops
• 1 c. dry white wine
• 1/4 tsp. ground thyme
• 1 bay leaf
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 tbsp. flour
• 1 c. heavy cream
• 3/4 c. buttered soft bread crumbs

Preparation:

Preheat oven to 400f

1. Sprinkle mushrooms with lemon juice.
2. Cook mushrooms in 2 tbsp. of the butter until golden brown.
3. Cut scallops into quarters.
4. Place scallops, wine and seasonings in saucepan. Simmer, covered, for 5 min.
5. Drain, reserving the broth.
6. Make a white sauce with remaining 3 tbsp. butter, the flour, broth, and cream.
7. Add scallops & mushrooms.
8. Spoon into 6 buttered scallop shells or ceramic casseroles.
9. Top with buttered crumbs.
10. Bake in preheated oven for 10 minutes, or until browned.

Try this coquilles St-Jacques recipe for your next event and impress your guests! Ready for more tantalizing seafood recipes? Contact our team today for further menu ideas.