Striped Bass (Whole, Gutted)

Striped bass is classified as an anadromous fish, meaning it migrates from salt water to fresh water during the spawning season. Striped bass is a flaky and relatively firm textured fish that has a mild but distinctive flavor that is highly prized. Striped bass is known as suzuki when prepared for sushi.

FARM 2 MARKET proudly ships these Stripers overnight to any kitchen in America. Quick-chilled, and processed for shipment within hours of harvest, they have a moistness and shine, instantly recognizable by seafood lovers as freshness beyond compare.