Penn Cove Select Oysters - Penn Cove WA

Availability: In stock

$85.00
Availability: In Season
Penn Cove Select Oysters are beach-raised near the junction of the Samish River and Whidbey Island's scenic Penn Cove, Washington State. They are cultured in netting suspended from rafts. Completely grit-free, and held live till ordered, they have a crisp, briny flavor and a fresh finish.

Delivered Fresh Overnight

What are people saying?

Fantastic Texture and Flavor
I usually prefer New England oysters because they are sweeter and less briny than Pacific, but the Penn Coves are equally good. Whole Foods is carrying them in Los Angeles for a good price. They are relatively easy to shuck, and are so good they don't need cocktail sauce, just...
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Penn Cove Select Oysters

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Yield: 12 portions (or 2 portions for 6)

Ingredients:

  • 12 Medium size shucked Pacific Northwest Oysters
  • - with 1 to 1 ½ cup of the “oyster liquor” strained and reserved 3 pieces of chives (sliced thin)
  • 1 clove of garlic-crushed, then minced
  • 2 large ripe tomato, diced
  • 1 large lemon, juiced
  • 1 lime, juiced
  • 1/4 cup cold water
  • 1 teaspoon ketchup
  • dash black pepper
  • dash salt
  • 1 teaspoon soy sauce (optional)
  • 3 tablespoons of cilantro minced
  • ¼ t hot pepper sauce

Preparation:

  1. Shuck Oysters. Pour the oyster and any juices into a small bowl.
  2. Mince all the vegetable ingredients into very small pieces.
  3. Place all the minced items in a bowl.
  4. 4Drain Oysters leaving “liquor” in the bowl.
  5. Mince the Oysters larger than the vegetables.
  6. Add everything into the bowl with reserved Oyster “liquor.”
  7. Add all the other ingredients, including the juice of the lime and lemon.
  8. Add water and to taste for salt.

Allow to marinate in refrigeration or on ice until very cold. Serve in small iced glasses just before dinner.

[status] => 1 [created_time] => 2012-12-13 00:06:31 [update_time] => [identifier] => spicy-oyster-escabeche-recipe [user] => Richard Fowler [update_user] => Richard Fowler [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 10001, ) [1] => Array ( [post_id] => 26 [title] => Citrus Oyster Salad Recipe [post_content] =>

Servings: 6


Ingredients:

  • 30 Medium size scrubbed Pacific Northwest Oysters
  • 3 carrots, peeled and cut into thin rounds
  • 1 head curly endive

Dressing:

  • ½ cup extra Virgin Olive Oil
  • I Lemon, juiced
  • 2 Limes, juiced
  • 2 T broad-leaf parsley, minced
  • sea salt and freshly ground pepper


Preparation:

Preheat Oven Broiler

  1. Broil the scrubbed oysters by placing them, deep shell side dowm, on a sheet of aluminum foil on a baking sheet until the shells open, about 2 to 4 minutes. Do not overcook.
  2. Remove the oysters from the shells over a bowl, reserving the “liquor.” Hold Oysters in refrigerator.
  3. Blanch the carrot rounds in boiling salted water for 25 seconds. Drain and rinse with cold water in colander. Drain on paper towels.
  4. Wash the Endive. Disgard the outer leaves. Tear the leaves into bite size pieces. Also dry on paper towels.
  5. Whisk together olive oil, lemon and lime juices, parsley, salt, and pepper.
  6. Strain any reserved oyster “liquor” through a double layer of cheesecloth. Add to the dressing.
  7. Toss the endive in a bowl with enough dressing to moisten leaves.
  8. Place small amount of endive on 6 salad plates.
  9. Sprinkle carrot rounds on endive.
  10. Dip each oyster in the remaining dressing and arrange six to a plate on top of the lettuce.
[status] => 1 [created_time] => 2012-12-13 00:08:15 [update_time] => [identifier] => citrus-oyster-salad-recipe [user] => Richard Fowler [update_user] => Richard Fowler [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 10001,10001, ) )

Oysters Recipes

Please enjoy the recipes we have collected below. Keep in mind as with any recipe, feel free to modify it to meet the needs and tastes of your own family. You can view more seafood recipes here.

Customer Reviews

Penn Cove Select Oysters - Penn Cove WA
Fantastic Texture and Flavor - LK - 12/28/15
I usually prefer New England oysters because they are sweeter and less briny than Pacific, but the Penn Coves are equally good. Whole Foods is carrying them in Los Angeles for a good price. They are relatively easy to shuck, and are so good they don't need cocktail sauce, just some lemon juice and freshly grated horseradish.

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