Untreated, and shipped direct from the best scallop-producing bay in the world — New Bedford, Mass. — these are all-natural, delicate gems.

Most scallops are chemically “soaked” — the seafood equivalent to adding unnecessary preservatives to fresh food in order to prolong expiry dates and improve aesthetics. But make no mistake — fresh is unquestionably superior.

Farm 2 Market ships its bay & sea scallops direct from New Bedford, Mass. Bought at auction, at the same classic, port-side market that’s been held for well over a century, these are untreated, wonderfully delicate selections.

And for those special customers willing to go that extra mile for a truly unique taste, Farm 2 Market has sourced an incredible “scallop ranch” for a rare treat: Live-in-the-Shell scallops. It’s just not possible to get these in a store — only by shipping immediately at harvest can you get the one-of-a-kind experience that comes from eating a live scallop.

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  • Live Sea Scallops-In-The-Shell

    Live Sea Scallops-In-The-Shell

    Our giant Sea Scallops — some with shells as large as dinner plates — are a delicacy virtually unheard of...
  • Fresh Bay Scallops

    Fresh Bay Scallops

    These tiny nuggets of scallop have a delightfully sweet flavor. Perfect for ceviche, fried, or broiled...

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