These are the “shrimp cocktail” shrimp of choice. Sized at about 15 shrimp tails per pound, these are the plump, sweet shrimp that can stand up to any cocktail sauce known to man.
In Mexico, these shrimp are often grilled in the shell to preserve moistness and flavor. They have a firm and meaty texture, and a delicious briny taste.
Whether served as an appetizer or a main course, these shrimp tails will be a delight to shrimp lovers everywhere.