Loch Duarte Salmon

Availability: In stock

$60.00
Availability: In Season
'Best practice' is the principle applied to Loch Duart salmon at every stage of rearing, harvesting and supply - a sustainable and environmentally-responsible approach which defines a long term role for aquaculture as an essential and viable part of the food supply chain of the future. But after one taste of this delicious, premium salmon, none of that will matter!

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Loch Duarte Salmon

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Servings: 4

Ingredients:

  • 1 t ground white pepper .
  • 1 t fresh dill or ½ t dried dill .
  • 1 T lemon juice .
  • 1/16 t cayenne .
  • 1 1/2 lbs fresh salmon fillets .
  • 2 tsps flour .
  • 1 tsp butter
  • 1 1/2 c white wine .
  • 1 pinch salt

Preparation:

  • Preheat oven to 250 F.
  • Cut salmon fillets into 4 pieces.
  • In a large saucepan, bring white wine to a light simmer.
  • Place fillets in saucepan; cover.
  • Poach 12 minutes, or until the inner flesh has turned light pink.
  • Remove salmon with slotted spatula, cover, & place in oven.
  • Combine hot poaching liquid in blender with remaining ingredients.
  • Cover with towel and puree for 1 min.
  • Return to saucepan & whisk until thickened.
  • Serve poached salmon fillets with dill sauce spooned on top.
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