Striped Bass Skin-On Fillet

Availability: In stock

$64.00
Availability: In Season

Striped bass is a flaky and relatively firm textured fish that has a mild but distinctive flavor that is highly prized. Bass, or sea bass, is one of two closely related species of fish that range from the Black Sea through the Mediterranean and out into the Atlantic from the westernmost point of Africa up to Norway. Freshly caught and cooked striped bass is a plentiful and flavorful meal, especially if it is accented with a side order of Island-grown veggies.

Twelve months per year, five days a week, our striper farm harvest nearly 15,000 pounds of fish from their ingenious round tanks. These "Hybrid Stripers" have a mild delicate flavor, and firm texture that can be grilled, baked, poached, steamed, sautéed or broiled.

FARM 2 MARKET proudly ships these Stripers overnight to any kitchen in America. Quick-chilled, and processed for shipment within hours of harvest, they have a moistness and shine, instantly recognizable by seafood lovers as freshness beyond compare.

Delivered Fresh Overnight

What are people saying?

Mild, fresh simple and delicious
I recently ordered these filets for a small dinner party. After taking the skin off, I put them in a parchment paper individual packet with tiny new potatoes, fresh green beans, corn cut off the cob, herbs and a tiny bit of butter & s& p...baked 20 minutes then let...
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Striped Bass Skin-On Fillet
Mild, fresh simple and delicious - Jewels - 8/23/15
I recently ordered these filets for a small dinner party. After taking the skin off, I put them in a parchment paper individual packet with tiny new potatoes, fresh green beans, corn cut off the cob, herbs and a tiny bit of butter & s& p...baked 20 minutes then let each guest rip the packet open to an amazing herb/butter white wine fragrance.....a memorable meal for all!

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