FRESH Florida Stone Crab Claws

Availability: In stock

$0.00
Availability: Out of Season

The Florida Stoney has long been considered one of the most precious gems of the sea. Prized by seafood lovers since the early 1900's, the briny but uniquely sweet meat contained in these massive claws is a glorious treasure. FARM 2 MARKET sells at 4-6 claws per pound.   SPECIAL TIP: As the crab claws get larger, the percentage of crabmeat actually gets smaller. We have carefully selected the 4-6 claws per pound grade, as this is the size that yields the best percentage of edible crabmeat. Relish the delicate sweet flavor of Florida Stone Crab Claws, savor the Farm 2 Market difference. 

Out of Season

Delivered Fresh Overnight

What are people saying?

Great sea food
I order from your company back in July, I am happy to say that everything that I received was very good and had a fresh taste to it. THANKS
Mrs. V. Garvin
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FRESH Florida Stone Crab Claws

Array ( [0] => Array ( [post_id] => 35 [title] => Shrimp Cocktail with Avocado Recipe [post_content] =>

Servings: 8

Ingredients:

  • 2 pound U15 Baja Shrimp Tails, cooked, peeled and deveined. Leave tail tip attached.
  • ¾ c seafood cocktail sauce (recipe follows)
  • 2 avocado, peeled, pitted and cubed
  • 1/2 small red onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon optional hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 8 lime wedges
  • Tortilla chips, or assorted crackers

Cocktail Sauce:

  • 2/3 c tomato ketchup
  • ¼ c tablespoons chili sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoon prepared horseradish

Preparation:

  1. Combine cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl.
  2. Divide into 8 appetizer portions in shallow cocktail glasses and place three cooked Shrimp in each; serve with lime wedges and chips or crackers.

Cocktail Sauce:

  1. In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish.
  2. Mix thoroughly and refrigerate for 30 minutes at least or until serving time.
  3. Makes 3/4 cup.
[status] => 1 [created_time] => 2012-12-13 00:17:54 [update_time] => 2012-12-13 00:53:25 [identifier] => shrimp-cocktail-avocado-recipe [user] => Mark Lehm [update_user] => Mark Lehm [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 1001,12002,12001, ) [1] => Array ( [post_id] => 38 [title] => Broiled Heads-on Shrimp with Garlic and Herbs Recipe [post_content] =>

Servings: 4

Ingredients:

  • 2 lbs fresh Heads-on Shrimp, unpeeled (15-20 count)
  • 6-8 garlic cloves
  • 2 bay leaves
  • 1 t black pepper, ground fresh
  • 1 t salt
  • 1 t rosemary, dried and crushed in your hand
  • 1 t oregano, dried and crushed in your hand
  • 4 T extra virgin olive oil
  • 4T white wine

Preparation:

Preheat Oven to 350f

  1. Heat oil in frying pan and add shrimp and spices, saute for 5 minutes, or until the shrimp turn pink. Place in preheated oven for ten minutes.
  2. Bring pan back to stove top, add wine and simmer for 10 minutes more.
  3. Shrimp are to be peeled at table and served with hot, crisp bread for dunking into the sauce.
[status] => 1 [created_time] => 2012-12-13 00:19:21 [update_time] => 2012-12-13 00:53:44 [identifier] => broiled-heads-on-shrimp-garlic-herbs-recipe [user] => Mark Lehm [update_user] => Mark Lehm [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 1200212001, ) [2] => Array ( [post_id] => 43 [title] => Maryland She Crab Soup Recipe [post_content] =>

Servings: 8

Ingredients:

  • 2 Tablespoons unsalted butter
  • 1 small onion, grated
  • 3 celery stalks, minced
  • 1 Tablespoon all-purpose flour
  • Salt and white pepper to taste
  • 1/4 teaspoon ground mace
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • Lemon juice
  • 2 cups heavy cream
  • 2 cups milk
  • 1 pound Jumbo Lump or Dungeness Crabmeat
  • 1/2 cup sherry wine
  • .Paprika
  • Chopped fresh parsley

Preparation:

  1. Melt the butter in a large skillet over medium heat and saute the onion and celery until soft.
  2. Sprinkle the flour over the vegetables, stir, and cook 5 minutes.
  3. Add salt, pepper, mace, thyme, Worcestershire sauce, Tabasco, and a splash of lemon juice.
  4. Simmer briefly.
  5. Add the cream and milk and heat almost to scalding, stirring constantly.
  6. Add the Jumbo Lump or Dungeness Crabmeat and stir.
  7. Heat just long enough to warm through.
  8. Add the sherry wine and serve at once, garnished with paprika and chopped parsley.
[status] => 1 [created_time] => 2012-12-13 00:24:05 [update_time] => [identifier] => maryland-she-crab-soup-recipe [user] => Richard Fowler [update_user] => Richard Fowler [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 02001,02001, ) [3] => Array ( [post_id] => 44 [title] => Crab Louie Salad Recipe [post_content] =>

Servings: 4

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup sweet pickle relish
  • 2 tbsp. chopped black olives
  • 1 small white onion, peeled and minced
  • Salt and freshly ground black pepper
  • 1 head iceberg lettuce
  • Meat from 2 cooked 1.5 to 2-lb. Dungeness crabs
  • (or 1 pound cooked lump Dungeness crabmeat-Available from Farm 2 Market)

Preparation:

  1. Mix together mayonnaise, ketchup, pickle relish, olives, and onions in a small bowl. Season with salt and pepper to taste. Refrigerate dressing until ready to use.
  2. Core, wash, and dry lettuce, then slice into shreds. Place in a bowl and toss with 1 cup dressing. Divide lettuce between 4 plates, place 1 cup crabmeat over lettuce on each plate, and spoon a bit of remaining dressing over crabmeat. Adjust seasoning if necessary. Serve with lemon wedges and Tabasco sauce if desired.
[status] => 1 [created_time] => 2012-12-13 00:26:25 [update_time] => [identifier] => crab-louie-salad-recipe [user] => Richard Fowler [update_user] => Richard Fowler [meta_keywords] => [meta_description] => [comments] => 0 [tags] => [short_content] => [url] => [assoc_products] => 02001, ) )

Crab Recipes

Please enjoy the recipes we have collected below. Keep in mind as with any recipe, feel free to modify it to meet the needs and tastes of your own family. You can view more seafood recipes here.

Customer Reviews

FRESH Florida Stone Crab Claws
Great sea food - Victoria - 11/14/14
I order from your company back in July, I am happy to say that everything that I received was very good and had a fresh taste to it. THANKS
Mrs. V. Garvin

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