Crab

2 lbs (serves 4) @ $83
3 lbs (serves 6) @ $123 (save $1.50)
4 lbs (serves 8) @ $160 (save $6)

F2M offers the freshest, sweetest crabmeat available. Picked from the shell moments after cooking, our jumbo lumps of succulent crabmeat are a seafood lover's dream come true. These crabs are harvested from Chesapeake Bay. Shipped daily from Crisfield, Maryland our Jumbo Lump Crabmeat is unpastuerized, 100% all natural, and produced under stringent regulations in the USA. Perfect for stuffing and salad, delicious with lime in a crab cocktail, and the essential ingredient for awesome crab cakes.

 

One 6-8lb crab (serves 2) @ $320
Two 6-8lb crabs (serves 4) @ $640
Three 6-8lb crabs (serves 6) @ $960

The King Crab is the granddaddy of 'em all, often weighing up to 20 pounds. Prized by sophisticated consumers worldwide, in Tokyo live king crab sells for more than $65 per pound! Shipped directly from live tanks, the legs and claws of a ten pounder yield 2 1/2 pounds of delightful coral streaked crabmeat. The harvest of this scarce crab is carefully managed to preserve the natural resource. Frozen King Crab Legs are a treat. But until you've cooked live King Crab, you'll never reach the summit of crab deliciousness. We will refund the difference once we know the catch weight

 

4 crabs (1.5 - 2 lbs each) @ $140
6 crabs (1.5 - 2 lbs each) @ $205 (save $5)
8 crabs (1.5 - 2 lbs each) @ $260 (save $20)

The Dungeness Crab is the most popular of the Pacific varieties. Though found as far south as Baja, the Northern California and Washington Dungeness is the preferred variety. Shipped directly from live holding tanks from Seattle Washington down to San Francisco California, these live "Dungies" are so wiggling-ly delectable, you'll hardly believe your taste buds!

2 lbs (serves 4) @ $69.95
3 lbs (serves 6) @ $100 (save $5)
4 lbs (serves 8) @ $125 (save $15)

Crabmeat lovers often argue about their preferred crab: Dungies or Blue crabs. Our colleagues at the Pier in San Francisco, who daily catch, pick, and ship this delicacy, insist that Dungeness crabmeat is far superior. Larger crabs produce larger hunks of crabmeat, and with Northern California Dungies exceeding 3 pounds, this crabmeat has a mouthfeel that will blow your mind. Full of healthy Omega 3 oils and a buttery sweet flavor, this crab fishery is tightly managed for long term sustainability.

4 crabs (1.5 - 2 lbs each) @ $125
6 crabs (1.5 - 2 lbs each) @ $180 (save $7.50)
8 crabs (1.5 - 2 lbs each) @ $235 (save $25)

Prefer not to cook your own crabs? This is the option for you. Newly landed, LIVE Dungeness crabs, are steamed to order by the same outfit that cooks many of the crabs sold at the world famous Fisherman's Wharf in San Francisco. The cooked crabs are then cleaned, and the shells are cracked so the delicious crabmeat is easy to extract. If you prefer the crabs at room temperature, serve them just the way they come out of the box. To reheat, steam for 2-3 minutes. Serve with melted butter and lemon.

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