Fish

2 pounds $64
3 pounds $93 (save $3)
5 pounds $120 (save $40)

Striped bass is a flaky and relatively firm textured fish that has a mild but distinctive flavor that is highly prized.

Four 2-pound bass @ $120
Six 2-pound bass @ $174 (save $6)
Eight 2-pound bass @ $224 (save $16)

Striped bass is great to bake, grill or even stuff with vegetables.

2 lbs fillet (serves 4) @ $64
3 lbs fillet (serves 6) @ $93 (save $3)
4 lbs fillet (serves 8) @ $120 (save $8)

The rainbow trout is called so because of its beautiful shiny coat, which can have pink and blue shades in it.

Four 10-oz trout @ $64
Six 10-oz trout @ $93 (save $3)
Eight 10-oz trout @ $120 (save $8)

Native to the Ontario region in Canada, rainbow trout is delicious cooked on the grill or oven.

1.25 pounds $49.95
2.5 pounds $95 (save $4.90)
3.75 pounds $140 (save $9.85)

2 lbs fillet (serves 4) @ $68
3 lbs fillet (serves 6) @ $100 (save $2)
5 lbs fillet (serves 8) @ $140 (save $30)

Farmed white sturgeon offers a year round safe and sustainable alternative to wild stocks. Our sturgeon, raised near Hagerman Idaho in pristine oxygen rich 58° Fahrenheit waters on the Snake River Plain Aquifer, are some of the most flavorful in the world. Natural spring water sourced from an aquifer approximately the size of Lake Erie courses once through our ponds and back into the watershed in less than an hour. In fact, our optimal environmental conditions and efficient rearing practices mean our sturgeon grow antibiotic and pesticide free. Consistent care in handling and the highest quality of feed insures the ability to size grade fish.

2 pounds $75
3 pounds $112 (save $0.50)
4 pounds $148 (save $2)

3 lbs fillet plus 4oz FREE Salmon Nuggets: @ $100
4 lbs fillet plus 4oz FREE Salmon Nuggets: @ $130 (save $8)
5 lbs fillet plus 4oz FREE Salmon Nuggets: @ $150 (save $30)

The King is the largest and rarest of the Pacific varieties. The meat has a rosy pink color and a full complex flavor. This fish has the highest level of life-saving Omega oils.

2 lbs fillet (serves 4) @ $62
3 lbs fillet (serves 6) @ $90 (save $3)
5 lbs fillet (serves 8) @ $140 (save $15)

The Sockeye is the smallest most delicate of the Copper River salmon family. The firm flesh is fire-engine red even after cooking, and has a buttery texture and brilliant taste.

2 lbs fillet (serves 4) @ $55
3 lbs fillet (serves 6) @ $81 (save $1.50)
5 lbs fillet (serves 8) @ $120 (save $17.50)

The Silver Salmon is considered the most handsome, with stunning metallic coloration. The meat is a vivid orange, with a mild mellow tang, and less fat than its cousins.

55 dollars for 2lb serves 4
79 dollars for 3 lb serves 6 save 4
130 dollars for 5 lb serves 8 save 8

'Best practice' is the principle applied to Loch Duart salmon at every stage of rearing, harvesting and supply - a sustainable and environmentally-responsible approach which defines a long term role for aquaculture as an essential and viable part of the food supply chain of the future.

3 pounds $85
6 pounds $165 (save $5)
9 pounds $250 (save $5)

Cheeks! Do Halibut even have cheeks?

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