The most crucial aspect of getting fresh, quality mussels & clams is simple — the water needs to be perfect. We go into more depth on the reasons on our insight page, too. Suffice to say that Farm 2 Market only offers mussels & clams grown in the pure, clean waters of Washington state, by the oldest commercial mussel farm in North America.
Our distribution system means your mussels & clams are harvested on a daily basis, and shipped to you in 12 hours. They’re live, clean, safe, and of sterling quality.
Grit-free and beardless, you can taste the freshness and quality in every bite of these delicious shellfish.
Famed by the Japanese for centuries, Manila Clams are highly prized for their sweet, tender meat. Grown in the cool, clear waters of the Pacific Northwest, and averaging about a dozen to the pound, they are delicious raw or steamed, and perfect for pasta sauces and chowder.
Produced by the oldest commercial mussel farm in North America, the Penn Cove Mussel is the mussel to which all others are compared. Cultured hanging on ropes in certified safe waters, they are perfectly beardless and clean, with a crisp texture and snappy taste.