You're currently on:
Oysters
Great oysters need a constant exchange of fresh, clean ocean water. And we found just that — along with what just might be the best cultured oyster farms in America .
Our unique oyster farms offer the best cultured oysters from both the East Coast and West coast can offer!
Different locations from the East and West make these oysters as unique as the finest wine. Farm 2 Market is proud to offer with overnight shipping to anywhere in America.
We’ve got even more insight on the rich history of oysters, and what makes them so special — or you can just jump right in, with our extensive range of safe, fresh, and eternally gourmet-level selections.
Shopping
17 Item(s)
Penn Cove Select Oysters- Penn Cove WA
5 dozen @ $80
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Penn Cove Select Oysters are beach-raised near the junction of the Samish River and Whidbey Island's scenic Penn Cove, Washington State. They are cultured in netting suspended from rafts. Completely grit-free, and held live till ordered, they have a crisp, briny flavor and a fresh finish.
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Penn Cove Select Oysters are beach-raised near the junction of the Samish River and Whidbey Island's scenic Penn Cove, Washington State. They are cultured in netting suspended from rafts. Completely grit-free, and held live till ordered, they have a crisp, briny flavor and a fresh finish.
Snow Creek Oysters- Discovery Bay WA
5 dozen @ $80
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
From Discovery Bay on the northern end of Washington's Kitsap peninsula, Snow Creek Oysters are raised in trays. They grow in cold, clear waters on the majestic Straits of Juan de Fuca. They have lovely fluted shells, and a mild salty flavor.
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
From Discovery Bay on the northern end of Washington's Kitsap peninsula, Snow Creek Oysters are raised in trays. They grow in cold, clear waters on the majestic Straits of Juan de Fuca. They have lovely fluted shells, and a mild salty flavor.
Quilcene Oysters- Hood Canal WA
5 dozen @ $80
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Coming from the northwestern end of Hood Canal in Puget Sound, the beach-cultured Quilcene Oysters are farmed to the perfect "half-shell" size, and wet stored live until sold. They have a delicate texture and a clean aftertaste.
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Coming from the northwestern end of Hood Canal in Puget Sound, the beach-cultured Quilcene Oysters are farmed to the perfect "half-shell" size, and wet stored live until sold. They have a delicate texture and a clean aftertaste.
Evening Cove Oysters- Vancuever Island B.C.
5 dozen @ $80
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Named after tranquil Evening Cove, these oysters are beach-cultured in beds. The unique appearance of their fluted shell creates a beautiful presentation. Evening Cove Oysters have a clean, smooth flavor and a fresh, briny finish.
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
Named after tranquil Evening Cove, these oysters are beach-cultured in beds. The unique appearance of their fluted shell creates a beautiful presentation. Evening Cove Oysters have a clean, smooth flavor and a fresh, briny finish.
Fanny Bay Oysters- Vancouver Island B.C.
5 dozen @ $80
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
The Fanny Bay Oyster originates in Baynes Sound. It is beach cultured and harvested at 3-4 inches in diameter. It is a medium saline oyster with a firm texture and a fruity finish.
10 dozen @ $150 (save $10)
15 dozen @ $210 (save $30)
The Fanny Bay Oyster originates in Baynes Sound. It is beach cultured and harvested at 3-4 inches in diameter. It is a medium saline oyster with a firm texture and a fruity finish.
Kumamoto Oysters- Humbolt Bay CA
5 dozen @ $115
10 dozen @ $220 (save $10)
15 dozen @ $315 (save $30)
Originally from the Kumamoto area of Kyushu, Japan, this slow growing oyster is small (1.5-2.0 inches) with a very deep cup. The "Kumie" has a firm texture and a rich creamy flavor. The finish is buttery-sweet and mildly fruity, with just a hint of briny flavor. Its mild character makes this oyster popular with the novice half-shell consumer.
10 dozen @ $220 (save $10)
15 dozen @ $315 (save $30)
Originally from the Kumamoto area of Kyushu, Japan, this slow growing oyster is small (1.5-2.0 inches) with a very deep cup. The "Kumie" has a firm texture and a rich creamy flavor. The finish is buttery-sweet and mildly fruity, with just a hint of briny flavor. Its mild character makes this oyster popular with the novice half-shell consumer.
Blonde Oyster- Southern Ca
5 dozen @ $90
10 dozen @ $160 (save $20)
15 dozen @ $220 (save $50)
More mature oyster, with a refreshing brine, melon and subtle metallic finish; lustrously satisfying texture. Jewel-like ivory shell with distinct purple stripe is deep cupped, full of flavorful Pacific Ocean liquor. Suspended-tray growing method keeps oysters clean. Small size. Straight from our friends at Carlsbad Aqua farms in Southern California.
10 dozen @ $160 (save $20)
15 dozen @ $220 (save $50)
More mature oyster, with a refreshing brine, melon and subtle metallic finish; lustrously satisfying texture. Jewel-like ivory shell with distinct purple stripe is deep cupped, full of flavorful Pacific Ocean liquor. Suspended-tray growing method keeps oysters clean. Small size. Straight from our friends at Carlsbad Aqua farms in Southern California.
"Belon" Oysters
5 dozen @ $120
10 dozen @ $220
15 dozen @ $315
The "oyster-lover's" oyster, the Belon is flat with a shallow cup. Its super briny flavor gives it a distinctive taste and brilliant finish. Consumed by the ancient Romans, cited to by William Shakespeare, the Belon is no longer available in France but harvested daily by our friends on the east coast1
10 dozen @ $220
15 dozen @ $315
The "oyster-lover's" oyster, the Belon is flat with a shallow cup. Its super briny flavor gives it a distinctive taste and brilliant finish. Consumed by the ancient Romans, cited to by William Shakespeare, the Belon is no longer available in France but harvested daily by our friends on the east coast1
Olympia Oysters- Olympia WA
10 dozen @ $220
20 dozen @ $420 (save $20)
30 dozen @ $600 (save $60)
No bigger than a silver dollar, the Olympia is the tiniest oyster available on the market. Prized by connoisseurs, the "Oly" is grown near Olympia Bay in northern Washington State. The clean taste and cucumber-like finish is perfect for novice raw oyster eaters.
20 dozen @ $420 (save $20)
30 dozen @ $600 (save $60)
No bigger than a silver dollar, the Olympia is the tiniest oyster available on the market. Prized by connoisseurs, the "Oly" is grown near Olympia Bay in northern Washington State. The clean taste and cucumber-like finish is perfect for novice raw oyster eaters.
West Coast Cultured Oyster Sampler
5 dozen Sampler @ $90
10 dozen Sampler @ $160 (save $20)
15 dozen Sampler @ $220 (save $50)
Farm 2 Market proudly offers and exotic sampler of 60 cultured oysters, featuring a dozen each of 5 different varieties chosen by our producer partners at the Penn Cove Shellfish farm. Savor a varied selection of oyster flavors and sizes, plus get a FREE professional grade oyster knife. Knife also sold separately.
10 dozen Sampler @ $160 (save $20)
15 dozen Sampler @ $220 (save $50)
Farm 2 Market proudly offers and exotic sampler of 60 cultured oysters, featuring a dozen each of 5 different varieties chosen by our producer partners at the Penn Cove Shellfish farm. Savor a varied selection of oyster flavors and sizes, plus get a FREE professional grade oyster knife. Knife also sold separately.
Canada Cup Oyster™ - Prince Edward Island, Canada
5 dozen @ $105
10 dozen @ $210
15 dozen @ $300
A mild to strong salinity is followed by a mild creamy flavor; definitely a must have on your raw bar menu as they taste just like the ocean.
10 dozen @ $210
15 dozen @ $300
A mild to strong salinity is followed by a mild creamy flavor; definitely a must have on your raw bar menu as they taste just like the ocean.
Connecticut Bluepoint Oysters - Long Island Sound, CT,
5 dozen @ $105
10 dozen @ $210
15 dozen @ $300
They are chock full of mildly salty, mouthwatering meats that are enjoyed by the masses. It is one of the most recognized oysters in the US markets and beyond. Available year round, weather depending.
10 dozen @ $210
15 dozen @ $300
They are chock full of mildly salty, mouthwatering meats that are enjoyed by the masses. It is one of the most recognized oysters in the US markets and beyond. Available year round, weather depending.
Cotuit Oyster - Cotuit Bay, Massachusetts, USA
5 dozen @ $105
10 dozen @ $210
15 dozen @ $300
This is the only shellfish farm operating in Cotuit Bay and is currently utilizing over 33 acres of perfect oyster growing waters. There are a number of fresh water streams, marshes and estuaries that combine with clean water from Nantucket Sound and enter Cotuit Bay through the Wianno Cut and Cotuit Channel.
10 dozen @ $210
15 dozen @ $300
This is the only shellfish farm operating in Cotuit Bay and is currently utilizing over 33 acres of perfect oyster growing waters. There are a number of fresh water streams, marshes and estuaries that combine with clean water from Nantucket Sound and enter Cotuit Bay through the Wianno Cut and Cotuit Channel.
Quonset Point Oysters ® - East Passage, Narragansett Bay, Rhode Island, USA
5 dozen @ $105
10 dozen @ $210
15 dozen @ $300
The taste is quickly salty yet finishes mild. With 3 to 3 ½ inch distinctly managed shapes and deep oyster cups, this is Rhode Island’s “Number One” oyster…. these are oysters of legend.
10 dozen @ $210
15 dozen @ $300
The taste is quickly salty yet finishes mild. With 3 to 3 ½ inch distinctly managed shapes and deep oyster cups, this is Rhode Island’s “Number One” oyster…. these are oysters of legend.
Raspberry Point ® Oyster - New London Bay, P.E.I. National Park, Canada
5 dozen @ $105
10 dozen @ $210
15 dozen @ $300
Raspberries are constantly manicured throughout the growth process to produce a perfect 3 to 3.5 inch small choice oyster that is a must have on any raw bar. They have a wonderful salty taste, clean flavor with a delightful sweet finish. Availability is typically strong year round except when moving ice and severe winter weather prevent the harvest.
10 dozen @ $210
15 dozen @ $300
Raspberries are constantly manicured throughout the growth process to produce a perfect 3 to 3.5 inch small choice oyster that is a must have on any raw bar. They have a wonderful salty taste, clean flavor with a delightful sweet finish. Availability is typically strong year round except when moving ice and severe winter weather prevent the harvest.
East Coast Cultured Oyster Sampler
5 dozen Sampler @ $100
10 dozen Sampler @ $170 (save $20)
15 dozen Sampler @ $230 (save $50)
10 dozen Sampler @ $170 (save $20)
15 dozen Sampler @ $230 (save $50)
Farm 2 Market proudly offers and exotic sampler of 60 cultured oysters, featuring a dozen each of 5 different varieties chosen by our east coast shellfish farmer. Savor a varied selection of oyster flavors and sizes. Knife also sold separately.
17 Item(s)
Recipes
Click here to view recipesProduct selection
- Caviar
- Crab
- Crawfish
- Foie Gras
- Fish
- Gems
- Kobe Beef
- Lobster
- Mussels and Clams
- Oysters
- Scallops
- Shrimp
Shopping cart
You have no items in your shopping cart.
