Shrimp

4 lbs @ $103.50 (saved 10%)
8 lbs @ $202.50 (saved 10%)
12 lbs @ $297 (saved 10%)

Those of you who read the “Rosengarten Report” or watch David Rosengarten on the Food Network or NBC's “Today Show,” have heard about these shrimp. He talks about them all the time. They won the “Gold Medal” for the best shrimp in America. The Texan shrimpers hand pick these shrimp from the top of the net and put them on ice, immediately capturing some the best head on shrimp flavors you can ask for.

These shrimp are the perfect size for the BBQ and great for beautiful presentation you can devour!!! The Texan shrimpers we use know that we will not do business with them if the quality isn’t there so these guys are out working hard and making sure that we won’t have to honor our guarantee.

 Cook 'em with their heads-on, just like the Louisiana “shrimpers,” end enjoy the sweet flavor and crisp texture that is the hallmark of “Fresh” shrimp.

3 lbs U15 tails @ $87
5 lbs U15 tails @ $140 (save $5)
10 lbs U15 tails @ $250 (save $40)

When the Wild Heads-On Shrimp (see above) won the Gold Medal for the “Best Shrimp in America,” guess what shrimp won the Silver medal for second place: The Farm 2 Market Baja Whites. These are the “shrimp cocktail” shrimp of choice. Sized at about 15 shrimp tails per pound, these are the plump, sweet shrimp that can stand up to any cocktail sauce known to man. In Mexico, these shrimp are often grilled in the shell to preserve moistness and flavor. They have a firm and meaty texture, and a delicious briny taste. Whether served as an appetizer or a main course, these shrimp tails will be a delight to shrimp lovers everywhere.