Ingredients:

  • 2 tablespoon vegetable oil
  • 3/4 cup Cornflake Crumbs (or 2c Cornflakes crushed in food processor)
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Salt to taste
  • 1/8 teaspoon Black pepper to taste
  • 24 large Sea Scallops
  • 4 T Butter
  • 1 whole Lemon sliced for garnish

 

Preparation:

Preheat the oven to 425f

  1. Line a baking sheet with parchment paper or aluminum foil. Brush the with the vegetable oil.
  2. Place the cornflake crumbs, paprika, salt and pepper in medium bowl.
  3. Coat a scallop in the cornflake crumb mixture, gently pressing the crumbs on to help them adhere.
  4. Set the coated scallop on the baking sheet; repeat with the remaining scallops.
  5. Place small piece of butter on top of each scallop
  6. Bake the scallops for 10 minutes.

To serve, garnish with lemon slices.