Servings: 6

Ingredients:

  • 2 lbs peeled raw U15 Baja Shrimp Tails
  • 1 1/2 cup Beer
  • 2 cloves Garlic, minced
  • 2 Tbsp Chives, snipped
  • 2 Tbsp Parsley, snipped
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Romaine Lettuce, shredded
  • 2 Green Onions, finely chopped

Preparation:

  1. Combine all ingredients except lettuce and green onions in a bowl. Cover and refrigerate for 8 hours or overnight; stir occasionally. Drain and reserve marinade.
  2. Preheat Broiler to high
  3. Broil shrimp 4 inches from heat until cooked and tender, about 2 minutes on each side. Do not overcook.
  4. Brush occasionally with marinade.
  5. Serve shrimp on shredded lettuce and sprinkle with chopped green onion.
  6. Marinade may be heated and served for dipping.