Ingredients:

  • 3 gallons water
  • 2 large onions, quartered
  • 10 cloves garlic, peeled and cut in half
  • 2 lemons, quartered
  • 2 oranges, quartered
  • 5 stalks celery, quartered
  • 4 tablespoons black pepper
  • ½ c good quality sea salt
  • 6 fresh jalapeno peppers
  • 4 1 ½ pound fresh live lobsters

Preparation:

  1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, sea salt and jalapeno peppers.
  2. Bring to a full rolling boil and boil for 20 minutes.
  3. Add the lobsters and place a lid over the pot.
  4. Boil for 15 minutes.
  5. Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve and enjoy!