Servings: 4

Ingredients:

  • 1 t ground white pepper .
  • 1 t fresh dill or ½ t dried dill .
  • 1 T lemon juice .
  • 1/16 t cayenne .
  • 1 1/2 lbs fresh salmon fillets .
  • 2 tsps flour .
  • 1 tsp butter
  • 1 1/2 c white wine .
  • 1 pinch salt

Preparation:

  • Preheat oven to 250 F.
  • Cut salmon fillets into 4 pieces.
  • In a large saucepan, bring white wine to a light simmer.
  • Place fillets in saucepan; cover.
  • Poach 12 minutes, or until the inner flesh has turned light pink.
  • Remove salmon with slotted spatula, cover, & place in oven.
  • Combine hot poaching liquid in blender with remaining ingredients.
  • Cover with towel and puree for 1 min.
  • Return to saucepan & whisk until thickened.
  • Serve poached salmon fillets with dill sauce spooned on top.