- 1 lb. of Tuna Loin
- 2 t Real Wasabi Paste (available from Farm 2 Market)
- Pickled Ginger (widely available)
- Tamari Soy sauce
- Slice tuna into pieces about 2” x 1” x 3”
- Neatly arrange tuna on a fancy platter, and place Wasabi, Pickled Ginger and Tamari Soy Sauce in seperate bowls.
- Eat tuna sashimi by dipping fish first in Wasabi and then in soy sauce mixture.
- Follow with small bites of Pickled Ginger.
Can be served with white rice and steamed Asparagus.