California Miyagi

Availability: In stock

Availability: In Season
These Miyagi oysters are cultured in floating bags at the top of the water column where algae is most dense. A Miyagi oysters develops a nicely cupped shell. The purple-brown shells are easily opened to expose a blonde meat nearly filling the cup. The sweet soft meat develops a salty tang as it crossed your tongue. These CA beauties tend to have more of brine taste to them. Harvest in Point Reyes Ca and Tomales Bay Ca

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California  Miyagi

Customer Reviews

California Miyagi
Nice oyster overall - Rick - 11/28/2014
These are nice and big, salty taste and smells of the sea. Highly recommend. Be warned these are big oysters! 3+ INCHES

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