Fresh Fish Recipes RSS

Servings: 6 Ingredients: 1/4 cup olive oil 1/4 cup butter 1 rib celery, chopped 1 onion, diced 1 can crushed tomatoes (28-oz) 2 cups clam juice or fish stock 2 cups white wine 4 cloves crushed garlic 1 lemon, juiced 1 teaspoon Worcestershire sauce 1 bay leaf 1 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon salt 1 pound Jumbo Lump Crabmeat crabmeat 2 pounds halibut fillet, cut into 1-in slices 2 pound U15 Baja Shrimp Tails, peeled and de-veined 2 pounds mussels 1/2 bunch Italian parsley, chopped Preparation: In a large...

Yields: 6 cups    Ingredients: 2 1 ½ lb lobsters, cooked and cooled 2 cups chicken broth, cold 3 tablespoons butter 3 tablespoons flour 1 1/2 teaspoons salt 1 pinch cayenne 2 cups milk 1 cup cream salt and white pepper to taste Preparation: Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine. Add broth to lobster shells and tough ends of claws, cut in pieces; bring slowly to the simmering point and cook 20 minutes exactly. Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid. Scald milk and stir...

Servings: 4 Ingredients: 1 qt fish stock 1 pound Halibut cheeks, trimmed and halved if large 6T butter ¼ c flour 2 bulbs of fennel 2 t chopped parsley ¼ c cream 4 medium Idaho mashed potatoes with about 4 T butter mixed in. Held hot. 2 T unseasoned breadcrumbs Preparation: Preheat the oven to 350 F. Quarter the fennel bulb then cut into 1/2” pieces, separating the layers once cut. Bring the fish stock to the boil and cook the fennel in it for 6-7 minutes Remove fennel with a slotted spoon and let cool on a at room....

Servings: 6 Ingredients: 2 pounds Tuna Loin1 T garlic1 T chopped parsley, chopped1 T tarragon, chopped (optional)2 oz olive oilSalt & Pepper Piperade Sauce : 2 oz olive oil 1 T. garlic chopped 1 sliced onion 2 tomatoes, chopped 1 red pepper, sliced 1 green pepper, sliced 1 C. white wine 30 olives pitted and chopped 1 T chopped parsley 1 t thyme 1 t oregano Salt & Pepper Preparation: Cut 6 5-oz Tuna steaks. Marinated with garlic herbs and oil. For the sauce heat a medium sized heavy pot, add oil, garlic, onion, tomatoes, peppers and cook. Add white wine...

Servings: 4 Ingredients: 1 t ground white pepper . 1 t fresh dill or ½ t dried dill . 1 T lemon juice . 1/16 t cayenne . 1 1/2 lbs fresh salmon fillets . 2 tsps flour . 1 tsp butter 1 1/2 c white wine . 1 pinch salt Preparation: Preheat oven to 250 F. Cut salmon fillets into 4 pieces. In a large saucepan, bring white wine to a light simmer. Place fillets in saucepan; cover. Poach 12 minutes, or until the inner flesh has turned light pink. Remove salmon with slotted spatula, cover, & place in...