Restaurant Ready "White water" mussels East Coast

  • Sale
  • Regular price $55.00


Fresh oceanic flavors of these mussels reflect their different growing areas. Mussels are bold, briny and brought to you by mother nature. They are a de-bearded. 2.5+ inch Wild grown Mussel. Harvested along the New England coast from down east Maine to the Nantucket Shoals

They are a medium size mussel and are purged of sand and grit in a  Restaurant Ready Seawater System. 

Product sold in one 5lb bag 

Availability: In Season



Related Products

Live Pacific Manila Clams
View
Live Pacific Manila Clams
Famed by the Japanese for centuries, Manila Clams are highly prized for their sweet, tender meat.
Live Petite Pacific Mussels
View
Live Petite Pacific Mussels
Produced by the oldest commercial mussel farm in North America, the Penn Cove Mussel is the mussel to which...